Sunday, March 8, 2009

Monkey Pops

Ingredients:
- Bananas
- Popsicle Sticks
- Plastic Freezer Bags
- Yogurt or Warm Chocolate Sauce

Directions:
Peel the bananas and cut in half (across the middle). Push a Popsicle stick into the flat end of the banana, until it's at least halfway through. Place in freezer bags until party time. Dip frozen banana pops into yogurt or chocolate sauce and serve to your eagerly awaiting party guests.

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