These are fun, fast, delicious and super easy to make. When I found the recipe, it was way too much cocoa and tasted very bitter. With a little altering, these brownies are a yummy treat that can be a quick fix for those times you just need a little indulgence.
I have included a recipe for making 1 brownie and 7 brownies. That way you can make one for just yourself or several for a small group of friends and family! I made these one time just minutes before I had a small meeting at my house and it saved me! Everyone loved them and I had snacks available with items I had available.
Oh yeah, did I mention these are Gluten Free, Wheat Free, Corn Free and Diary Free brownies?
RECIPE FOR 1 BROWNIE:
1/2 tablespoon cocoa
1 1/2 tablespoons white rice flour
1 tablespoon brown sugar
1 tablespoon water
1 tablespoon oil
DIRECTIONS:
In a small bowl, mix all ingredients. Spoon into a cupcake liner (double for strength) and cook on high in microwave approximately 45 seconds. (Microwave time may very). Let cool and enjoy!
RECIPE FOR 7 BROWNIES:
3 1/2 tablespoons cocoa
2/3 cup + 1/4 cup of white rice flour
1/2 cup brown sugar packed tight
1/2 cup -1 tablespoon oil
1/2 cup -1tablespoon water
DIRECTIONS:
Mix all ingredients in a bowl. Spoon equal amounts into 7 cupcake liners (double for strength). Cook on high in microwave approximately 2 1/2 minutes. (Microwave time may very). Let cool and enjoy!
Keep it Tasty!
Rebecca
My name is Rebecca; our oldest child and I both have food allergies. Unfortunately for us, we are allergic to items that are main ingredients in our society's main stream diet. This has forced me to approach cooking and baking in a whole new way! This Blog is my way of sharing the various tips, tricks and creative ideas I have encountered during quest to create meals my family and friends have come to love.
Showing posts with label Diary Free. Show all posts
Showing posts with label Diary Free. Show all posts
Thursday, April 12, 2012
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