Microwave Brownies

These are fun, fast, delicious and super easy to make. When I found the recipe, it was way too much cocoa and tasted very bitter. With a little altering, these brownies are a yummy treat that can be a quick fix for those times you just need a little indulgence.

I have included a recipe for making 1 brownie and 7 brownies. That way you can make one for just yourself or several for a small group of friends and family! I made these one time just minutes before I had a small meeting at my house and it saved me! Everyone loved them and I had snacks available with items I had available.

Oh yeah, did I mention these are Gluten Free, Wheat Free, Corn Free and Diary Free brownies?

RECIPE FOR 1 BROWNIE:
1/2 tablespoon cocoa
1 1/2 tablespoons white rice flour
1 tablespoon brown sugar
1 tablespoon water
1 tablespoon oil

DIRECTIONS:
In a small bowl, mix all ingredients. Spoon into a cupcake liner (double for strength) and cook on high in microwave approximately 45 seconds. (Microwave time may very). Let cool and enjoy!

RECIPE FOR 7 BROWNIES:
3 1/2 tablespoons cocoa
2/3 cup + 1/4 cup of white rice flour
1/2 cup brown sugar packed tight
1/2 cup -1 tablespoon oil
1/2 cup -1tablespoon water

DIRECTIONS:
Mix all ingredients in a bowl. Spoon equal amounts into 7 cupcake liners (double for strength). Cook on high in microwave approximately 2 1/2 minutes. (Microwave time may very). Let cool and enjoy!

Keep it Tasty!
Rebecca

MVP Popcorn Balls

These snacks are great for any party but are perfect for sports themed parties.

Ingredients:
2 1/2 quarts popcorn
1/2 cup corn syrup
1/3 cup water
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 cup butter or margarine

Supplies:
waxed paper
food coloring (optional)
clear or colored cellophane
ribbon
paper
pen

Directions:
Pop 2 1/2 quarts of popcorn and set aside. Combine 1/2 cup corn syrup, 1/3 cup water, 1 cup sugar, and 1/2 teaspoon salt in a medium sauce pan. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil. Continue cooking until the mixture reaches a medium-boil stage.

Quickly whisk in 1 teaspoon vanilla and 1/4 cup butter or margarine. If desired, add food coloring. Pour mixture over popcorn and toss until well coated. Spread mixture on large baking sheets or pieces of waxed paper and let it cool slightly before forming it into balls. Lay popcorn balls on pieces of clear or colored cellophane. Gather excess at the top, and tie it with a ribbon. Add special MVP tags or draw lines on each to look like a basket ball. For fun, let your child autograph the outside of each ball just like a pro ball player.

This would even be great for kids to do as a craft.

Always Have Fun!
Rebecca Hurt
Sr. Party Leader
Noah's Ark Animal Workshop