Let's face it, cooking for our families is something we all need to do, whether we like to cook or not. Sometimes, using a crock pot is an easy way to give your family a wonderful meal while NOT standing over a hot stove. I love appliances that do most of the work for me!
Though this recipe is for beef fajitas, I encourage you to try it will chicken or even pork? And while you are at it...come up with some of your own variations and see what you like.
Ingredients:
1
lb. beef flank steak, cut into strips
1 medium onion, cut into strips
1/2 cup of salsa
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro
2 cloves of garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1 small green bell pepper, cut into strips
1 red bell pepper, cut into strips
Flour tortillas, warmed OR Corn tortillas, warmed (depending on your needs)
1 medium onion, cut into strips
1/2 cup of salsa
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro
2 cloves of garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1 small green bell pepper, cut into strips
1 red bell pepper, cut into strips
Flour tortillas, warmed OR Corn tortillas, warmed (depending on your needs)
Additional salsa (optional)
Sour cream (optional)
Cheese (optional)
Directions:
Sour cream (optional)
Cheese (optional)
Directions:
Combine all ingredients except bell peppers, tortillas, and optional items in
slow cooker. Cover; cook on low 5 to 6 hours. Add bell peppers.
Cover; cook on low 1 hours. Serve with flour tortillas and optional
items, if desired.
Keep it Tasty!
Rebecca
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